Vegetable Salad

This vegetable serving of mixed greens recipe is fast and simple to make and brimming with flavor with loads of new veggies and a basic  dressing.

Elements for the serving of mixed greens:


Cherry Tomatoes

Chime Pepper – Any variety you favor functions admirably.

Red Onion

Disintegrated Feta – This adds a pungent punch of flavor, yet you can sub with any cheddar you like.

Elements for the dressing:

Additional Virgin Olive Oil

Lemon Juice – We lean toward newly pressed for the best character.

Garlic – Mince or press the garlic.


Salt and Pepper

Step-by-step instructions to Make:

Veggies: Aside from the slashing, there isn’t much work engaged with making a plate of mixed greens! Whenever you’ve diced the veggies, add them all to an enormous bowl alongside the feta cheddar and the parsley. Simple!

Dressing: This custom-made salad dressing utilizes a couple of straightforward fixings yet adds a lot of flavor to this vegetable serving of mixed greens! Utilizing a little blending bowl, whisk together the olive oil, lemon juice, garlic, salt, pepper, and oregano.

On the off chance that you like things additional lemon-y and energetic, add extra lemon juice until you’re content with the dressing.

Serve: Top the vegetable plate of mixed greens with the dressing and throw to consolidate. For best outcomes and flavor oppose destroying the plate of mixed greens right and on second thought refrigerate it for two hours prior to serving with the goal that the veggies can absorb the dressing.

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